The newsletter also included a recipe for homemade bean curd and mentioned adding it to omelets, just like you would cheese. Per Soy Info Center, a 1943 edition of Science Newsletter referred to tofu-based cottage cheese as a substitute when cottage cheese production had been halted due to WWII. It was even once called bean cheese, soybean cheese, or bean jelly!īean curd is also widely used in Korea, Taiwan, Malaysia, Indonesia, Vietnam, Thailand, Sri Lanka, India, and the Philippines. BBC Good Food notes that it was originally called "okabe" until it became known by its currently nomenclature in the 1400s. Cut the sticks into 3 inch chunks and place them into a medium-sized pot along with the rest of the ingredients. Tofu, or bean curd (made from soybeans), comes in various forms, from the most commonregular firm tofuto tofu skin, bean threads, tofu sheets, and pressed tofu. ![]() Tofu skin salad/bean curd stick salad (/. ![]() Soy Info Center notes that there are references to bean curd or tofu in various poems and written records of the time, dating as far back as the 1200s, sometimes calling the bean curd "doufu." Soon after, it also began to be produced in Japan. Directions The day or night before, rehydrate the sticks by placing them in a container with water to cover. It also takes very minimal time to make and is perfect for warm weather tofu skin salad, tofu sheet recipe. Healthline notes that bean curd originated in China and may have been an invention of happenstance or happy coincidence over 2,000 years ago! The Chinese considered soybeans one of the "five sacred grains," so they used the product as often as possible.
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